To keep your meals cold enough, you must understand just how cold your refrigerator and freezer are and how to make sure they maintain the temperature. Beneath, learn how to properly maintain your Samsung fridge price in Bangladesh cool and how to best stock and organize your fridge for the most potent results.
What's the correct temperature for a fridge?
The ideal Samsung refrigerator price in Bangladesh cold is between 35°F and 38°F. This character teeters above freezing, with no ice glasses or even cold drinks! Yet under the risk zone. When food warmth is in the risk zone, bacteria's growth grows exponentially, which causes food to spoil considerably faster than when it's cold or hot. Eating spoiled food can result in stomach aches and other extra severe health issues caused by bacteria.
The way to measure your fridge's temperature
Most Hitachi fridge price in Bangladesh has adjustable temperature settings; however, it is sensible to put money into an appliance thermometer, so you know how cool it is. A great thermometer will provide you an accurate reading within 1-2 levels so that you may trust your refrigerator is actually out of the danger zone.
For best outcomes, place an appliance thermometer in the middle of the area you want to test, like the best rack or food drawer. Close the fridge door and ready for a couple of hours to get a perfect read. Fix the cold controls equally.
A fridge thermometer may also be used to assess the freezer temperature, which should be 0°F or -18°C. Different Parts of the fridge run a little cooler than many others. The fridge's rear and bottom are the coolest, while the top shelves are a little warmer. The door shelves run the warmest. Here is what to store where:
Upper Shelves: Leftovers and snacks should be protected on the top racks. Not only is that the temperature extra compatible with these racks, but food is more readily easy, making it extra challenging to forget about that extra pasta.
Fridge door: Condiments not milk and eggs! It should be stored in the door. That's because condiments have more additives in them, making them more shelf-stable and less sensitive to temperature changes.
Butter Compartment: Should you store butter in the doorway, use the butter compartment. The tiny door helps keep that area cool even if you open the fridge door a lot.
Meat drawer: If your refrigerator has a choice to control the temperature, then aim for 36°F for deli meat and 32°F for all other raw meats. The lower temperatures are responsible for slowing bacteria's growth and preventing them from multiplying quickly, which helps to keep your beef fresher, longer.
Lower Shelves: If you do not have a designated meat drawer, it is sensible to store foods that spoil the fastest, such as raw meat and dairy, on the bottom shelves, which are the coolest. This also helps avoid cross-contamination if your meat happens to flow.
Crisper Drawer: Also remembered as fruit and green drawers, fresher drawers are not created to be cooler than other fridge areas, but they help control the moisture. Fruit tends to gain from low humidity, while vegetables tend to gain from high, so be sure to store fruits and vegetables individually because most fruits produce ethylene. This compound helps them can cause neighboring veggies to ripen sooner than you would prefer.
Remember: Not all make benefits from becoming refrigerated! Onions, garlic, and potatoes should all be kept in a cool, dark location. Tomatoes should be saved on the table, as should melon. Both will get more delicious and tastier as they advance.
The way to keep your fridge at a safe temperature
Refrigerate food quickly. Recommends saving food at room temperature for no more than two hours and only 1 hour if it is hotter than 90°F.
Do not set warm food into the fridge to chill. On the opposite, it should be brought to place cold, and then set in the fridge for two best causes: The hot food can create the fridge cold to drop and the encompassing food to spoil. Also, hot meals take longer to cool than room temperature food, which raises the quantity of time that the food will linger from the danger zone.
Assess your refrigerator's gaskets for tears, which could allow cooled air to escape. The tiniest tear can stop the door from closing correctly, ultimately resulting in a fall in temperature.
Do not crowd your fridge. Cold air must circulate refrigerated foods to maintain them properly chilled.
Make sure the Coils are all clean. Situated on the rear, bottom, or top of your fridge, fridge coils are responsible for helping to keep things cool. As time passes, the coils can collect dust or pet hair, concerning how well they remove radiation. An increase can cause the compressor to heat.
First, unplug your fridge. Then, use a coil washing brush to free and remove the space in the surrounding area, and plug your fridge back in. In case you have pets, or your fridge is located in a dusty place, clean the coils twice annually. Otherwise, once a year is recommended.
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